The technological advancements experienced in recent times has proven to be a very vital contributing factor to the rise of production levels and quantities of grain achieved by several growers. It is worth noting that this development has contributed to the need for proper produce storage facilities installed in these very farms. This grain bin monitoring is done so as to ensure convenience and ultimate maintenance of a high shelf life of the produce gotten from the farms.
The farmers have found a need to track humidity levels and even the temperatures contained in these bin systems so as to ensure that this valuable produce is stored effectively. The main agenda of doing this is to ensure that the grain is stored in such a way that it does not deteriorate in condition.
With regards to the moisture levels it should be kept at the most suitable levels while giving due consideration to the market needs. For most produce, a moisture content level of between twenty and thirty percent is required. This is especially the case for corn. A majority of the market usually prefers the corn to be dried to levels of around 15.5% of the moisture content. This is especially for that which is being designated for human consumption.
The monitoring of produce in these storage containers is also enhanced by the fact that the Allowable Storage Time can be also be determined. This very important date is derived by finding a relationship between the recorded levels of moisture content and the temperature data. Through this, it can be ensured that the produce in question is safe for consumption. The consumption of produce, especially cereals, which have not been kept in good storage conditions, often proves to be fatal.
Due to high levels of perish-ability exhibited by grain, it should be carefully monitored to ensure that it is not exposed to very hot conditions for an extended amount of time. Aeration is employed as a way of keeping the temperatures at the desired levels of between zero degrees Celsius and -5 degrees Celsius. The level of temperatures should never reach above 15 degrees Celsius.
Temperature reports for the storage compartments should ideally be generated once a week with an aim of maintaining the desired levels of temperature. The best and most commonly recommended way of doing this is by finding the monthly average temperatures. This will then act as your guideline by ensuring that the previously acquired monthly average is never exceeded by even 5 degrees Celsius.
The presence of fine particles in these containers can clog all the holes meant for aeration purpose. This should never be allowed to happen and to prevent this farmers are highly encouraged to make use of a cleaning drum prior to storing the produce. The main agenda in ensuring that grain is well preserved for safe consumption is the provision of adequate aeration as this simple procedure comes in handy in maintaining both the temperature and even humidity levels.
The use of these grain bins has led to several concerns being raised with regards to the safety of workers during times of operation. Safety can be achieved by always switching off the power before entering these facilities. A person should also always enter these facilities in company of another individual. The occurrence of accidents can be tackled by putting proper stairs. Of late there has been the development of self monitoring grain bin systems which have lessened the burden previously experienced,
The farmers have found a need to track humidity levels and even the temperatures contained in these bin systems so as to ensure that this valuable produce is stored effectively. The main agenda of doing this is to ensure that the grain is stored in such a way that it does not deteriorate in condition.
With regards to the moisture levels it should be kept at the most suitable levels while giving due consideration to the market needs. For most produce, a moisture content level of between twenty and thirty percent is required. This is especially the case for corn. A majority of the market usually prefers the corn to be dried to levels of around 15.5% of the moisture content. This is especially for that which is being designated for human consumption.
The monitoring of produce in these storage containers is also enhanced by the fact that the Allowable Storage Time can be also be determined. This very important date is derived by finding a relationship between the recorded levels of moisture content and the temperature data. Through this, it can be ensured that the produce in question is safe for consumption. The consumption of produce, especially cereals, which have not been kept in good storage conditions, often proves to be fatal.
Due to high levels of perish-ability exhibited by grain, it should be carefully monitored to ensure that it is not exposed to very hot conditions for an extended amount of time. Aeration is employed as a way of keeping the temperatures at the desired levels of between zero degrees Celsius and -5 degrees Celsius. The level of temperatures should never reach above 15 degrees Celsius.
Temperature reports for the storage compartments should ideally be generated once a week with an aim of maintaining the desired levels of temperature. The best and most commonly recommended way of doing this is by finding the monthly average temperatures. This will then act as your guideline by ensuring that the previously acquired monthly average is never exceeded by even 5 degrees Celsius.
The presence of fine particles in these containers can clog all the holes meant for aeration purpose. This should never be allowed to happen and to prevent this farmers are highly encouraged to make use of a cleaning drum prior to storing the produce. The main agenda in ensuring that grain is well preserved for safe consumption is the provision of adequate aeration as this simple procedure comes in handy in maintaining both the temperature and even humidity levels.
The use of these grain bins has led to several concerns being raised with regards to the safety of workers during times of operation. Safety can be achieved by always switching off the power before entering these facilities. A person should also always enter these facilities in company of another individual. The occurrence of accidents can be tackled by putting proper stairs. Of late there has been the development of self monitoring grain bin systems which have lessened the burden previously experienced,
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